A Sumptuous Menu Rich with Locally Sourced IngredientsJuly 05,2020
Komogakushi Onsen Hotel Sanyo Club sits on Iwagi Island, a remote escape with no connecting bridges.
Completely engulfed in the sea, dinners at the hotel are sourced from the island’s lush nature, which offers a daily bounty of fish and seasonal treasures brought from across the Seto Inland Sea.
With an eclectic range of both Eastern and Western fare, the Kaiseki courses feature a color-rich and generous palette in Komogakushi style. There are additional menu options on request, where guests can set the price of a custom platter of succulent sashimi. Here, guests are welcome to dine in luxury while eating to their heart’s content.