Our menu features Japanese fare, made with an eclectic array of locally raised ingredients including seasonal fish from Setouchi, island-raised lemon pork and Sera brand Beef.
Hotel Restaurant Komogakushi (Japanese Fare)
Elevated Japanese Cuisine served in a serene dining space.
We welcome guests holding corporate events and special occasions.
Our wide space can accommodate up to 50 patrons at a time (※no. of chairs)
There are private rooms available for small groups
(Reservation Required. Separate Service Charge Required)
Seasonal Course 2,500円～
Full Course 3,500円～
Full Course 5,000円～（Prices do not include tax）
Closed on Wednesdays
(※ Reservations are required by the morning of the previous day and subject to availability)